A guide to making chili, using recipes that swept top honors at the leading two national cook-offs. Includes a veteran competitor-judge’s secrets on making a winning bowl of blessedness and a history of the great Terlingua cook-off war. This cook book is available at Texas Memories online souvenir and gift store, and In store.

80 pages. 4.25" X 5.5". Paperback with comb binding.