Texas Chuckwagon Cuisine: Real Cowboy Cooking

Authentic chuckwagon and contemporary Dutch-oven recipes inspired by traditional roundup fare and
contributed by prize-winning cooks: Sourdough biscuits, hash potatoes, stolen chicken. Trail hand favorites including roundup stew, cowboy short ribs, drunken peach cobbler, hoe cakes, spotted pup & more. By award-winning writer Evan Moore. This cook book is available at Texas Memories online souvenir and gift store, and In store.

80 pages. 4.25" X 5.25". Paperback with comb binding.