Winning recipes of the state's best cook-offs, includes dishes that took top honors at the State Fair of Texas, the Stonewall Peach JAMboree, Black-Eyed Pea Festival, and many others.

Winning recipes including World's top chili con carne, BBQ ribs, Texas Caviar, Jalapeno corn bread, red beans and rice, cobblers, kolaches, sweet potato pie, butter pecan ice cream and more.

80 pages, paperback with comb binding. 4.25 X 5.25"